Water bath type pasteurizing tunnel machine for canned tomato paste, can sizes from 70g cans to 3Kg cans, capacity or speed from 50 CPM to 600 CPM
Main Characteristics and Parameters:
- To be designed as per customer's can size and capacity;
- Equipment dimensions: Width of 2,000, and length to be decided by can size and production capacity;
- The effective length of pasteurizing section: 13m (95℃);
- Cooling section length: 19mm;
- Pneumatic diaphragm valve controls steam heating;
- Tubular heater;
- Automatic water level control;
- CNP circulating pump;
- CNP reflux pump;
- 5.5Kw blower fan to blow water off at outlet;
- Regina network chain conveyor;
- No can residual device at the inlet and outlet.
