All Types Of Sterilizing Autoclaves / Retorts Steam Sterilizing Autoclaves Retorts Water Spray Type Autoclaves / Retorts , Water Immersion Type Autoclaves / Retorts

All types of sterilizing autoclaves/Retorts, Steam sterilizing autoclaves/retorts, Water spray type autoclaves/retorts, Water immersion type autoclaves/retorts

STEAM STERILIZING AUTOCLAVES / RETORTS

Applications:

Sterilizing of tin canned food, the equipment is suitable for sterilization production of all kinds of canned meat and canned vegetables.

Technical Descriptions:

1. The steam enters retort directly to sterilize the food at high temerature, which is simple and quick;

2. Air driving device, sterilization without dead corners, heat distribution during sterilization stage is controlled within +0.5°C

3. Negative pressure safety device to avoid negative pressure causd by manual misoperation and ensure equipment safety;

4. After the equipment is restored from a power failure, the progran will automatically restore to the state before the power failure to reduce losses,

5. One-button operation, when the product enters retort and closethe door, press the sterilization button to complete the entire process;

6. Equipped with triple safety interlock to prevent misoperation ofvorkers and avoid accidents;

7. Double safety valve and double pressure sensors control adopteto eliminate potential safety hazards;

8. The whole process controlled by PLC, and a multi-level passworcset for sterilization process to prevent the possibility of misoperation.

Technical Parameters:

FULL AUTOMATIC WATER SPRAY AUTOCLAVES / RETORTS

Applications:

The equipment is suitable for sterilization production of all kinds of canned or bottled food, drinks, milk products.

Technical Descriptions:

1. indirect heating and indirect cooling, the sterilization process water does not directly contact the cooling water to avoid secondary pollution to the food and no water treatment chemicals are required;

2. A small amount of sterlization process water quickly circulates heating, sterlization, and cooling, without exhaust before heating, ow noise and save steam energy;

3. One-key operation, when products enter retort and closes the door, press the sterilization button to complete the entire sterilization process;

4. The whole process adopts PLC automatic control, and the formula is equipped with multi-level passwords, which eliminates the possibility of mis-operation;

5. With chain in retort, it is easy for baskets in and out of retort to save manpower;

6. The condensed water from one side of the heat exchanger can be recycled to save water and energy;

7. Equipped with triple safety interlock to prevent misoperation and avoid accidents;

8. lt adopts double safety valves and double pressure sensors to eliminate potential safety hazards;

9. After the equipment is restored from power failure, the program can automatically restore to the state before the power failure to reduce losses;

10. Linear control with multi-stage heating and cooling to ensure the uniform sterlization effect of each batch of products, and the heat distribution in the sterilization stage able to reach +0.4°℃.

Technical Parameters:

DOUBLE LAYER WATER IMMERSION TYPE AUTOCLAVES / RETORTS

Applications:

The equipment is suitable for sterilization production of all kinds of canned or bottled food, drinks, milk products.

Technical Descriptions:

1.The sterilization process water is preheated in the upper tank, anther lower tank can be quickly filled with hot water during sterilization (<3min), products are able to be heated up quickly so as to improve production efficiency;

2. After the sterilization, the sterilization process water return to the upper tank for next batch to save water resources and steam heat energy, and reduce production costs;

3.Utilize patented water-steam mixer heating water for high steam utilization rate and low noise;

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• The newly designed liquid flow switching device has the sterilization process water continuously switch cyclic flow on the water, down, left and right, without dead corners, and the heat distribution in the sterilization stage is controlled at +0.5°℃;
• Negative pressure safety valve to avoid manual mis-operation and form negative pressure to ensure the safety of the equipment;
• The whole process adopts PLC automatic control, and the formula is equipped with multi-level passwords, which eliminates the possibility of mis-operation;
• Equipped with triple safety interlock to prevent mis-operation of workers and avoid accidents;
• After the equipment is restored from power failure, the program can automatically reset.

Technical Parameters: